I don’t have a regular get-up-get-dressed-and-go-out-into-the-world job. On days like today, I am very thankful for that, because I’m not sure how I’d ever get all the things done that need doing.
If all those things were forest fires and I was Smokey the Bear (remember him?) I would have the biggest feet in the world from stomping out the fires. I tell you all that so you know why I’m going to have to dispense with an article this time and just give you a recipe to make on a busy day.
Crock-Pot Chicken and Dumplings (10 minutes prep)
2 cups chopped cooked chicken-I use rotisserie chicken from the deli
1 can cream of mushroom soup
1 can cream of chicken soup
2 soup cans of water
4 tsp all-purpose flour
2 tsp chicken bouillon granules
½ tsp black pepper
1 can refrigerated buttermilk biscuits (8 biscuits)
Combine all ingredients, except biscuits in slow cooker. Cut biscuits into quarters and gently stir into mixture. Cover and cook on LOW 4-6 hours. 4 servings.
Enjoy,
Diva Dolores
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